cook's profile


Thea McAbbott
 
Home Town: Ridgecrest, California, USA
Living In: Santa Rosa, California, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Wine Tasting
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Recipe Reviews 27 reviews
Port And Mushroom Sauce Chicken
Quite delicious and easy to make. The only thing I would add is that if you want the sauce to thicken up and become creamy, you need to add some flour to the sauce before you add the mushrooms. Also, I don't like the flavor of tarragon, so I substituted a sprig of thyme which turned out fine. Served this with balsamic roasted new potatos and brussel sprouts.

1 user found this review helpful
Reviewed On: Apr. 6, 2010
Gingerbread Frosting for Cookies
I found this recipe while searching for a spicy frosting that would save my gingerbread cookies from the overwhelming molasses flavor that had turned out. This frosting was great, but still wasn't gingery enough for my molasses flavored gingerbread cookies. So, I pressed a chunk of ginger in my garlic press, mixed in the resulting juice and pulp, and ended up with the perfect balance of spice and heat that made the cookies a hit.

1 user found this review helpful
Reviewed On: Dec. 26, 2009
Turkey Breakfast Sausage
Good, but needed more herbs for it to be great. The second time around I added some garlic, rosemary, basil, fennel seed and a little sugar.

2 users found this review helpful
Reviewed On: Dec. 22, 2009
 
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