made the recipe in 2 9" pans for decorating. Was a great hit.

Reviewed On: Jan. 18, 2009

used for a wedding cake with great success and reviews.

Reviewed On: Jan. 18, 2009

Have made several successful pies in the past with this recipe, however I add the traditional seasonal seasoning mix like cinnamon, nutmeg and a touch of cloves. Helpful hit... if you're trying to protect your new oven from a mess, don't put a pan under this pie. You'll achieve a soggy uncooked mess. :-) I think next time I'll just line the oven bottom with foil.

Reviewed On: Jan. 18, 2009