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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sausage Bean Soup

Reviewed: Feb. 1, 2008
Great hearty soup to make quickly, but laike all soup: Tastes even better when made day before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Feb. 1, 2008
splendid! Excellent chocolate cake! Moist and chocolatey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel Biscuits II

Reviewed: Feb. 10, 2006
excellent biscuit recipe!! I love that they are not a dry biscuit. They do not rise a whole lot, but they are still great tasting.Using a rapid rise yeast, rather than regular yeast, gives them a little extra lift. I also took the advice of another reviewer and did 1/2 shortening, 1/2 margerine (or butter)...for taste purposes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 2, 2005
very yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Bacon Wrapped Chicken

Reviewed: Mar. 2, 2005
very good, very simple, very rich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Jan. 23, 2005
excellent recipe...quick and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.

Black and White Pinwheels

Reviewed: Apr. 23, 2004
Decent recipe of an old time favorite. I like the melted choc. chips for the rich chocolate flavor. Dough was not too difficult to work with when chilled enough. For the 1/2 cup butter I did...1/4 cup butter and 1/4 cup shortening for a softer cookie. Good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fresh Tomato Salsa

Reviewed: Apr. 12, 2004
what a great recipe!!! My hubby loves it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Feb. 13, 2004
WOW! What a great recipe! The rolls yielded 20 for me. I was suprised at how moist they remained. I was out out nuts so I used minced apple instead. Very Yummy! Will definitely make again (and again....).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Peaches 'N Cream Pie

Reviewed: Feb. 5, 2004
Wow! What a great simple recipe! I needed to find a quick dessert to serve to my Bible study. This recipe was faster than cookies and tasted great! It disappeared quickly and the recipe was highly requested. Thanks Annette! I wonder if other fruit can be substitued when I don't have peaches?...hmm, time to experiment...
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Cheesy Chicken Pot Pie

Reviewed: Sep. 8, 2003
Very good. I too make this with the double crust on top. Sometimes for an extra kick, I add some wine to the sauce while cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Blooming Onion and Dipping Sauce

Reviewed: Sep. 8, 2003
Dipping sauce is great! Tried to make onion petals, but I, like others, had difficulty keeping flour mix on. Onion rings is the way to go.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cholesterol King Heart Stopper 2000

Reviewed: Sep. 8, 2003
Excellent! Made it for football party. Everyone loved it! I too only used a 1/2 pound of each meat and cheese...more than enough. Will make again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Peanut Butter Cups

Reviewed: Sep. 1, 2003
I have been making these for a long time. People are always impressed. However, I too use the milk chocolate chips. I also add 2-3Tbs. of confection sugar to the peanut butter. It makes the PB filling taste more like the store version and less like a clump of peanut butter.
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Jun. 12, 2003
my first attempt at frying meat and it was a total success!!! Whole family loved it. It was SO easy! The taste and crispiness were great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Fudgy Cream Cheese Tunnel Cake

Reviewed: Mar. 19, 2003
Good recipe! I took the suggestion of another to substitue white chocolate chips for the filling. It tasted very yummy. Although, I wish that the cake itself was a bit more moist.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Mexican Lasagna II

Reviewed: Mar. 19, 2003
Good base recipe. I decreased the beans to one can. I also added a 1/4 cup layer of sour cream and 1/2 cup layer of picante sauce in the middle. It quickly disappeared at a teacher luncheon. Many came back for seconds.
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14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Chocolate Spoons

Reviewed: Jan. 3, 2003
I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they no longer were smooth, but rough and spotty looking. I made up a quick new batch with a tad of shortening and they still look beautiful.
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48 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.

Hot Chocolate Mix II

Reviewed: Dec. 13, 2002
A+ really good hot chocolate. I too added the 3 cups drink mix and 1/4 cup cocoa.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cinnamon-Roasted Almonds

Reviewed: Dec. 13, 2002
WOW!!! These are great! After the first batch, I took others advice and for the second batch I doubled the coating...they were even better (they were exactly like the stadium nuts). A+
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2 users found this review helpful

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