cook's profile


THEBOYCANPLAY
 
Home Town:
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Charity Work
Recipe Box 3 recipes
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About this Cook
I'm 31 years old and I've cooked my whole life! One of my favorite photos of me I'm probably three and I've helped my mom mix cake batter and I've gotten it ALL over my face from helping her "clean the bowl" with the batter still in it! I used to pedal my bike to the store for ingredients to bake with in grade school. I love cooking and using up ingredients in my fridge/pantry. I don't believe in throwing a lot away. I hate measuring ingredients so I estimate a lot when cooking. Lately I have been on a big kick, cooking lots of vegan and macrobiotic foods.
My favorite things to cook
I love everything from making candy to outdoor cooking!
My favorite family cooking traditions
My dad was a big griller. I believe that things are always better when cooked on a grill (steak, seafood, veggies). I love charcoal cooking!
My cooking triumphs
When I was about ten I baked a cake and my grandmother showed up with the SAME cake. Everyone told me mine was better, including my gran!
My cooking tragedies
I burn cookies! A LOT! One time I was making a shepherd's pie filling and decided to turn it into a lamb stew instead...after simmering I decided to thicken it with some flour. Dumb me goes and pours a cup of flour into the stew instead of whisking it with some warm water first. It was so lumpy I had to throw it away in tears!
Recipe Reviews 47 reviews
Mom's Yeast Rolls
These were SO good! I made them in a muffin pan and they tasted like something from a restaurant. The BEST rolls ever! I am going to start serving these are Thanksgiving every year!

3 users found this review helpful
Reviewed On: Oct. 3, 2011
Old Fashioned Oatmeal Cookies III
These were OUTSTANDING! The only changes I made: I used vanilla extract instead of the almond extract and added about 1 1/2 cups of soft raisins. I used Kerrygold Irish butter...the cookies were demolished!!!

1 user found this review helpful
Reviewed On: May 22, 2011
Scotto Cheese Lasagna
Awesome basic cheese lasagna recipe! Careful, it makes a HUGE quantity and overflowed a bit in my dish. The yummy taste was worth the drippings on my oven floor though. Good recipe!

6 users found this review helpful
Reviewed On: Jul. 30, 2009
 
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