cook's profile


THEBOYCANPLAY
 
Living In: Orlando, Florida, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Charity Work
Recipe Box 3 recipes
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About this Cook
I'm 29 years old and I've cooked my whole life! One of my favorite photos of me I'm probably three and I've helped my mom mix cake batter and I've gotten it ALL over my face from helping her "clean the bowl" with the batter still in it! I used to pedal my bike to the store for ingredients to bake with in grade school. I love cooking and using up ingredients in my fridge/pantry. I don't believe in throwing a lot away. I hate measuring ingredients so I estimate a lot when cooking. Lately I have been on a big kick, cooking lots of vegan and macrobiotic foods.
My favorite things to cook
I love everything from making candy to outdoor cooking!
My favorite family cooking traditions
My dad was a big griller. I believe that things are always better when cooked on a grill (steak, seafood, veggies). I love charcoal cooking!
My cooking triumphs
When I was about ten I baked a cake and my grandmother showed up with the SAME cake. Everyone told me mine was better, including my gran!
My cooking tragedies
I burn cookies! A LOT! One time I was making a shepherd's pie filling and decided to turn it into a lamb stew instead...after simmering I decided to thicken it with some flour. Dumb me goes and pours a cup of flour into the stew instead of whisking it with some warm water first. It was so lumpy I had to throw it away in tears!
Recipe Reviews 46 reviews
Scotto Cheese Lasagna
Awesome basic cheese lasagna recipe! Careful, it makes a HUGE quantity and overflowed a bit in my dish. The yummy taste was worth the drippings on my oven floor though. Good recipe!

1 user found this review helpful
Reviewed On: Jul. 30, 2009
Lemon Square Bars
Use Paige's adaptation (she's at the top of the reviews). Wonderful! These are so so so delicious! Thanks for the great recipe and thanks Paige for the great changes!

2 users found this review helpful
Reviewed On: Jun. 11, 2009
Cream of Celery Soup
Awesome! I was looking for a nice, light soup and also something to use up a head of celery that I'd forgotten about. I made a few changes: I used 1 head of celery, 1/2 a bag of baby carrots, chopped, 1 heaping tablespoon of chopped garlic, and a large spanish onion. I used 2 boxes of chicken broth and skim milk as that was what I had. As soon as I added the milk, I wished I had waited and added it at the end (if you are boiling milk you have to stir constantly so it doesn't scorch at the bottom!). Cooked over medium heat for 15 minutes, remove and ran the soup in batches through my blender. Next time i think I'm going to turn it into a celery, potato, and carrot cream soup and add about 4 large potatoes, cook in the broth till tender, and add 2 cups of heavy cream at the end, rather than milk. Thanks for the nice recipe!

1 user found this review helpful
Reviewed On: May 30, 2009
 
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