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tjmedellin
 
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books
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About this Cook
Stay at home mom to 2 girls. Spent 15 years in the hospitality industry. Restaurants and then Catering
My favorite things to cook
Good Home Cookn'. My husband is of Mexican descent and we love to cook native dishes. My family is PA Dutch and also enjoy these dishes.
My favorite family cooking traditions
Love baking cookies at Christmas. Everyone can't wait! Love trying cookie recipes. Trying my hand at canning this year.
My cooking triumphs
Getting my picky children to eat something other than boxed foods!
Recipe Reviews 14 reviews
See All Reviews 
Cheesy Ham and Hash Brown Casserole
I make a very similar casserole w/o ham but with leftover holiday ham, I decided to make this. I was tempted to use the cream of celery that I had on hand, but took another reviewers advice and went out for the cream of tator soup and am positive it make all the difference. My recipe w/o ham calls for cream of chix and with the cream of tator it was way creamier!!! SOOOOOOO good!! We're going to crack a few eggs over the leftovers in the morning!!

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Slow Cooker Venison Roast
I soaked my roast overnight in milk to help tenderize and also I have been told that it makes it less "gamey" tasting. I omitted the soy and worchestire sauces and added carrots, tators and a can of corn later in cooking and it was a home run! My husband loved it!

2 users found this review helpful
Reviewed On: Jan. 1, 2009
Chicken Enchiladas II
Used Cream of chix soup and like a true Gringa wife (of a full blooded Mexican) I used corn tortillas. Hubby liked as well as friends who were visiting!

0 users found this review helpful
Reviewed On: Dec. 30, 2008
 
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