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Roasted Tomatillo and Garlic Salsa

Reviewed: Nov. 3, 2007

I loved this and so did my family. I used 3 jalapenos as the ones I had weren't particularly hot. I didn't have any cilantro in the house so I didn't use any and it was still great. Fantastic flavor.

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Mulberry Pie

Reviewed: Jun. 19, 2007

This was great. I about doubled the filling though, I like a lot of fruit. I also added a sprinkle of cinnamon, too. This is so amazing still warm with some vanilla ice cream.

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3 users found this review helpful

Excellent. I doubled the sauce......it tasted great with the baked potatoes we had with it. Also, the cooking time was a little long. We ate it at about 2 hrs. rather than 3 and I think 3 would have turned it into sawdust. Great recipe. Definitely a keeper.

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Real Hummus

Reviewed: May 6, 2007

This stuff was great! I didn't change anything.

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1 user found this review helpful

Veal Stew

Reviewed: Jun. 2, 2004

I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up adding a lot of cream to it to tame it. I think the flavor would have been outstanding otherwise.

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5 users found this review helpful

Candied Chicken Breasts

Reviewed: May 9, 2003

I have five kids and they all loved this and ate it( until the picky ones found out there was ketchup and mustard in it). I didn't have pineapple rings in the house so I just threw in a can of crushed pineapple. I also used bone-in chicken breasts. This was great. Very tasty, tender, and great over any type of rice. We'll have it again!

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3 users found this review helpful