I followed the recipe as is, but used adobo sauce because I didn't have the seasoning--very good smokey flavor and a bit of added heat. Also added chopped fresh tomato to the mixture and sauteed carrots, onion and bell peppers on the side. No rice for me.
Date Posted: May 27, 2011
Photography Notes: Used the "indoor" setting under the incandescent kitchen light with my Canon Powershot.
Cooking Level: Intermediate
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