Picadillo (Cuban Beef Hash) photo by Kim - Allrecipes.com - 646956

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Picadillo (Cuban Beef Hash)

I followed the recipe as is, but used adobo sauce because I didn't have the seasoning--very good smokey flavor and a bit of added heat. Also added chopped fresh tomato to the mixture and sauteed carrots, onion and bell peppers on the side. No rice for me.

Date Posted: May 27, 2011

Photography Notes: Used the "indoor" setting under the incandescent kitchen light with my Canon Powershot.


Cooking Level: Intermediate

Home Town: Laguna Hills, California, USA
Living In: Long Beach, California, USA

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