This pound cake is very good, I left the eggs, butermilk, butter and cream cheese out for several hours to make sure it was roome temp and very soft. I used softassilk cake flour, which added significantly to the texture. I also added vanilla, lemon, butter and rum flavors. That being said, there is that rich, deep pound cake flavor missing. Next time, I will sub a half cup of butter for an extra cup of cream cheese, add more flavorings and see if I can make it 5 stars. Otherwise, good taste, good texture and a great starting place to be tweeked!

Reviewed On: Nov. 2, 2009

This recipe is amazing!! I recieved a waring pro waffle maker from my now husband as a gift and was looking for a true belgian waffle recipe to try. I have made this several times of the year and must admit that these were the best waffles I have ever tasted! Definitely freeze any leftovers between waxed paper and in a freezer bag...you will not be disappointed!

Reviewed On: Nov. 1, 2009

I was inspired to try to bake my own bread by some advertisements I saw recently for a bread machine. I was very surprised that I did so well with my first try on a yeast bread. I kneaded the dough in my stand mixer according to the KitchenAid instructions in the manual. I followed the recipe to the letter, except I brushed the tops of the loaf with butter and baked in the oven with a cookie sheet filled with water. The bread is a little sweet, but was delicious right out of the oven with a little butter. Next time, I will decrease the sugar to three tablespoons. I'll update my review with any changes. I say cut the recipe in half and try it as is and then make any necessary adjustments thereafter.

Reviewed On: Oct. 28, 2009