This is nice but as it is I found it tooth-curlingly sweet. I skipped the white sugar and halved the honey and brown sugar which left it about right for our taste. I used it first on tuna - very good. It's good on beef too with the addition of about a teaspoon of Worchester sauce.

Reviewed On: Jul. 22, 2005

I loved this. And a variation I tried for vegatarians worked brilliantly - just replace the beef with 1/2 lb of puy lentils and add 1/2 lb of very finely chopped mushrooms. You will need to add about 1/2 pint of liquid also, I used red wine. It was yummy.

Reviewed On: Dec. 6, 2001