I made this after reading several reviews and decided to cut back on the sugar in both the fruit and in the batter as suggested. I also cut the water back to 1 cup. The only other thing I did was add the juice of half a lemon to the fruit to add a bit of tartness and to brighten it up. It turned out excellent and my husband and I ate more than we should have. Very nice recipe!

Reviewed On: Jul. 22, 2009

I was very disappointed in this recipe. We found it very dry. I love curry so the next time I try it I will make more sauce and pour it over the chicken before baking.

Reviewed On: Nov. 11, 2008

We both loved this recipe. I used the suggestion of another reviewer and added some white wine at the end and reduced the sauce. Very yummy!

Reviewed On: Oct. 22, 2008