This is a very good recipe. I followed some of the other reviews, and doubled the cheese sauce and the tuna. I used almost a whole package of Liption mushroom and onion soup mix in the cheese sauce. It gave it a great flavor. I also added a can of corn. This did not last long in my home. My picky two yr old even asked for seconds.

Reviewed On: Nov. 18, 2009

Followed this recipe, as is and it turned out great. The family really enjoyed them, the dough was sticky as everyone has said, but I just used a ice cream scoop that I sprayed first with, a little pam. No issues after that, good overall recipe.

Reviewed On: May 20, 2008

Made this for the family this weekend as test for the Xmas company thats coming. They all liked it even the picky eating 3 yr old. It's on the menu for Holiday Breakfast.

Reviewed On: Dec. 16, 2002