You can get it to taste good if you change the amounts of just about every ingredient. Then it is no longer this recipe.

Reviewed On: Oct. 14, 2009

Thankfully I cut the pepper in 1/3, but even then it was too much.

Reviewed On: Sep. 15, 2008

A bit too sweet. I only had apricot brandy and it worked well. Might have made it more sweet. Otherwise, excellent. I had some not-so-great wine that I wanted to use. I didn't really want to go to the time or effort to buy fruit, cut it up, and wait for it to soak. I just wanted a drink with my bad wine. I had all the stuff on hand. Yummy.

Reviewed On: Aug. 29, 2008