This was fabulous. I added some almond extract and decreased the temp of the oven to 325 degrees. I poured the mixture into a ziplock bag and used it to pipe the mixture into the pans. Loved it.

Reviewed On: Jan. 30, 2009

Wonderful lemon bars. I took the advice of a few others and added lemon zest and more lemon juice. LOVED THEM! I have never made lemon bars before (from scratch)and found this recipe simple and quick to make. Thanks for sharing.

Reviewed On: Jan. 29, 2009

What a great tasting and simple recipe. I made this recipe but added a can of corn and it was so delish. This dish freezes perfectly. I served this with dinner biscuits and it was fantastic. I am going to make this recipe for a party and serve it in bread bowls. It is a fabulous recipe that I have forwarded to friends and family.

Reviewed On: Oct. 21, 2002