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Filipino Ribs
Ok, Just a few things. I only had 3 lbs of Ribs on hand, and what exactly is suppose to boil? the four Tbsp of Soy sauce is not enough to boil. So i added Two cans of Beef Broth and that was such a perfect fit. Secondly, I didn't have onion on hand so i added Onion Powder to the pot and also added Garlic Powder, Adobo Seasoning, Salt, Pepper, and a touch of Vinegar. I did make the basting part exactly as told and it was just such a small amount there was no drippings to work with, and remember i only used 3 lbs of ribs. The Ribs were Good, but my husband and i both agree that maybe a tad too sweet.
3 users found this review helpful
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Reviewed On:
Jul. 17, 2007
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