I gave this recipe 4 stars because I changed it a bit. It was wonderful! I cut the milk to 1.5 cups and used a pound of side bacon. I didn't have any spinach so I used broccoli and mushrooms. Sauteed them along with the onion for about 5 minutes. I beat the eggs, added the milk & beat again, then added all the other goodies. Pre- cooked the shell for 5 min. and put a bit of cheese on the bottom. Put it on top of a cookie sheet to bake. Came out delicious! Browned nicely and perfect crust. I'll be trying this again but with the spinach next time.

Reviewed On: Sep. 15, 2009

I make this over & over! Definitely a family favorite meal. Quick, easy, tasty and fun. Great with guacamole, jalapenos and refried beans as topping choices. Easy to change to vegetarian style with veggie chicken, just needs a little more liquid. Thanks for the great meal.

Reviewed On: Sep. 9, 2009

I have made this recipe, just as it is, several times now & it is quick & easy to prepare. We call it comfort food. Great for those cold Manitoba nights. My husband loves the gravy so I always make extra.

Reviewed On: Feb. 16, 2009