I made this with boneless thighs and a couple of legs and it was delicious! I did add all thhe pepper flakes and cayenne and we found it a bit too hot. I'll add them again next time but will cut it down by half to allow the sweetness to come through. I boiled up the marinade and mixed in some corn starch and served as a sauce on the rice. Soooo tasty!

Reviewed On: Apr. 24, 2011

I used this on sirloin strip steaks & they were so juicy and delicious. Didn't have chipotle or ancho chili powder so I used about 1/4 tsp each of cayenne pepper, cumin and red pepper flakes. I cut the sugar down to 1 Tbsp and only used about 1/2 Tbsp of chili powder. We found this was perfect. I think that if you use all the chili powder called for it would be too much. The steaks were so juicy and the juice was delicious. Served with perogies and mushrooms cooked with garlic and peppers. Resturaunt quality meal. Thank you for sharing.

Reviewed On: May 10, 2010

Very tasty! Yum. Made as written & will do so many more times.

Reviewed On: May 10, 2010