It is ridiculous how good this is. It's making me ask random people if they grow tomatoes so I can give them the recipe. I blended the tomatoes in the food processor before salting & draining, but otherwise followed the recipe exactly. Next year I'll be picking green tomatoes during the summer just to make this cake.

Reviewed On: Oct. 19, 2009

Do NOT be scared to do this! I've never made a rib roast before, and this recipe's maiden voyage for me was as the star of a dinner party. It truly is foolproof provided you follow the directions. I only wish I'd bought a bigger roast. I will never make ham for Christmas again. This is so easy and delicious... this is the way to go!

Reviewed On: Sep. 13, 2009

This is SUPER yummy. I replaced the garlic salt with a couple cloves of garlic. This would be a great way to use up fresh basil if you have an over-abundance.

Reviewed On: Sep. 13, 2009