This is one of my all time favorite recipes. I grew up in the midwest and this was a staple in our home. My husband is from Southern California and had never heard of this type of chili. He wasn't too crazy about it at first, but now he LOVES it. We have this once a week in winter. This recipes also freezes well (without the noodles) I pile my chili high with cheddar cheese and oyester crackers. In fact, I'm making this tonight for dinner. YUM!!!!!!!

Reviewed On: Dec. 28, 2002

This is a really good soup, that I will make again. However, it did not WOW me. I followed the recipe exactly with good results.

Reviewed On: Dec. 28, 2002

A great classic pound cake. A little crunchy on the outside and moist in the middle. I served it with Strawberries and whip cream. Yummy. Will make again.

Reviewed On: Dec. 28, 2002