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EVELLINGSON
 
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Member Since: Dec. 2001
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Recipe Reviews 43 reviews
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California Roll Salad
This was so much easier than making sushi - and tasted just as good. I used brown rice and increased the amount. I left out the lettuce, but added ginger, sesame seeds, and strips of seaweed.

1 user found this review helpful
Reviewed On: Jan. 9, 2011
Titaina
This was delicious! I used fresh tomatoes instead of canned and added a little lemon juice. I served it on some crackers. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Sep. 12, 2010
Brown Rice and Black Bean Salad
With a few modifications, this turned out great. I served it as a warm dish. I cooked the rice in a rice cooker and then added the other ingredients to the cooker after the rice was done. I used fresh veggies instead of canned and added cumin and coriander to give it some more flavor.

6 users found this review helpful
Reviewed On: Aug. 2, 2010
 
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