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EVEDDER
 
Member Since: Dec. 2001
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Recipe Reviews 25 reviews
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Lemon-Maple Butternut Squash
Maybe my squash was too small, but this turned out too watery and sweet.

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Reviewed On: Nov. 22, 2009
Brown Rice Breakfast Porridge
This is a great alternative to oatmeal in the morning. I made it vegan by using almond milk and taking out the butter and egg I also added some butternut squash puree and flax seed.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Italian Summer Squash Polenta Bake
This was a great way to use up some vegetables. I made a few changes: I cooked the polenta from scratch and didn't fry it in oil. I left out the carrots and added sliced tomatoes and basil over the sauce. Delicious!

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Reviewed On: Aug. 23, 2009
 
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