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ALYA
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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  • Pork Pie
  • Pork Pie  
    By: Laurie Fontaine Bennett
  • Kitchen Approved
  • This recipe has been rated 9 times with an average star rating of 4.2
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Recipe Reviews 5 reviews
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Roasted Tomatoes with Garlic
I make this on my grill, the tomatoes are very forgiving add a little extra OO if they begin to dry out but they will sit at the side of the grill while you pay attention to the meat/chicken/fish. Try an equal amount of balsamic vinegar to take the tomatoes to the next level.

0 users found this review helpful
Reviewed On: Aug. 4, 2009
Chicken I Hate You!
a nice quick recipe - I used fresh mushrooms which I sauteed in garlic oil and butter, fresh asparagus which I steamed for a couple of minutes. Prep time was nowhere near 20 mins in fact since I prepped as I cooked, this meal was cooked and on the table in less than 30mins.

2 users found this review helpful
Reviewed On: Apr. 21, 2005
Pan-Fried Asparagus
Wonderful! I followed the advice given and cut down on the butter and oil, also used bottled garlic juice so no fear of burning the garlic.

0 users found this review helpful
Reviewed On: May 13, 2004
 
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