These are great! They are VERY rich, though, so they don't have to be made very large, a little bit goes a long way. I even made them wrong (add the milk after melting the chocolate) and they turned out fine. I didn't use cherries b/c I didn't have any on hand. Very tasty. Got second place in chocolate coconut candy at the fair.

Reviewed On: Aug. 12, 2008

Hands down this is the best barbecued beef sandwich I've ever eaten. And it's easy to prepare.

Reviewed On: Feb. 24, 2008

This quiche is phenomenal. I made it for a competition and the only reason it didn't place was because I used a cheap store-bought crust (BIG no-no - it tasted waaayyy too floury). I can imagine if you make it with a homemade crust it would be absolutely perfect. I am DEFINITELY holding on to this recipe. All the flavors blend marvelously, and the sour cream mixture at the bottom is amazing. This one is truly a keeper. Make this now!

Reviewed On: Oct. 10, 2007