|
Salsa Chicken Rice Casserole
I loved the idea of having so many layers. One batch of this and your family will be eating for days. A few changes before I make again: half an onion is plenty; white chesse such as jack, mozz, or muenster instead of cheddar; pureed salsa instead of chunky (family isn't big on tomatoes). Or leave the salsa out and add another cream soup and chopped broccoli.
0 users found this review helpful
|
Reviewed On:
Nov. 7, 2004
|