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DAIBREAK
 
Home Town: Saint Louis, Missouri, USA
Living In:
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Wine Tasting
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Vietnamese Aromatic Lamb Chops
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Recipe Reviews 18 reviews
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Easy Meatloaf
You don't need so much milk if you don't have so many breadcrumbs. The more breadcrumbs and milk the less you'll be able to really taste the flavor of the meat. I used 2/3 cup of breadcrumbs and 1/4 cup of milk. I added an extra egg and 1 T of dried parsley. I liked the sauce for the top though. GREAT recipe with changes - a little 'doughy' as is. Also, flavored breadcrumbs can change everything - three cheese is my favorite.

1 user found this review helpful
Reviewed On: Nov. 4, 2010
Absolute Mexican Cornbread
Litterally the best corn bread I've ever had... Omitted chile peppers as personal preference but other than that changed nothing... VERY fattening, but worth it every once in awhile. Thanks for the post!

0 users found this review helpful
Reviewed On: Apr. 21, 2010
Brown Sugar Smokies
I can't believe I forgot to review this. I had RAVE reviews about this and I have never had any left over. Every time I make them - no matter how many - they are always all gone. No additions... perfect as is. I would mention that these pretty much need to be made the day of because when I let them sit over night, the sugar turns to syrup and sort of runs off. Oh, and ****use foil on your baking sheet**** for a very very easy cleanup. Otherwise you'll have to scrub and scrub to get the sugar off.

2 users found this review helpful
Reviewed On: Nov. 3, 2009
 
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