Steamed them instead of boiling; great combination, yummy!

Reviewed On: Oct. 8, 2009

Really, really good. Easy to make, light fluffy texture. Almost too delicate, had lots of trouble cutting it, and chilled it for over 24hrs. first. Ran a sharp knife under hot water and dried it for each cut. Any ideas or help here for slicing?

Reviewed On: Dec. 26, 2007