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Chocolate Black Tea Cake
I'm not an experienced baker, but this cake was fairly easy and fast to make. I baked it for an aunt's birthday and she isn't a big fan of dense cakes but I loved its rich chocolate flavor. I'll be skipping the nuts next time though. For the icing, I used plain and simple chocolate glaze and it tasted fab!
11 users found this review helpful
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Reviewed On:
Dec. 16, 2004
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