I wouldnt recommend this recipe. While the cake tastes really good, the texture was very dry and crumbly and I followed this recipe to the T!

Reviewed On: Jun. 13, 2005

I'm not an experienced baker, but this cake was fairly easy and fast to make. I baked it for an aunt's birthday and she isn't a big fan of dense cakes but I loved its rich chocolate flavor. I'll be skipping the nuts next time though. For the icing, I used plain and simple chocolate glaze and it tasted fab!

Reviewed On: Dec. 16, 2004

I am from India and this is the first cheesecake I made and I wanted something that would be relatively simple and would taste yummy. It was fantabulous! I hope this is just the beginning of my addiction to cheesecakes :) Bon Appetit!

Reviewed On: Dec. 26, 2003