cook's profile


JENMLUX
 
Home Town: Akron, Ohio, USA
Living In: Novi, Michigan, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Fishing, Photography, Wine Tasting
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About this Cook
I graduated from Kettering University in December 2005 and just got engaged a few days before easter!
My favorite things to cook
I like to work with fresh foods and I love to grill.
Recipe Reviews 6 reviews
Hugh's Dry Rub
I tryed it on shrimp kabobs. They were delicous, but a little spicy for me. I will definetly make this again, but with a little less cayenne pepper.

0 users found this review helpful
Reviewed On: Aug. 7, 2006
Scrumptious Seafood Linguine
This recipe was simple, quick, and delicous. The only thing I would change was adding more cream and a little less butter to the mixture. I am definetly making this again. The sauce would work with chicken too.

1 user found this review helpful
Reviewed On: Nov. 26, 2005
Salmon with Brown Sugar and Bourbon Glaze
YUM!!! After making this the first time, I will never make salmon any other way.

2 users found this review helpful
Reviewed On: Aug. 17, 2005
 
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