Well.. being a complete moron in the kitchen. I forgot to add the egg and the milk! Still turned out GREAT! I used a whole (small) onion, put the brown sugar mixture on top (and some in the meat). Using the crackers was great. I crushed 1/2 cup and used 1/4 in the recipe and used the rest on the bottom of the pan after reading the reviews on sogginess. (Forgetting the milk solved that problem) Everyone enjoyed it.. even the picky eating princess!

Reviewed On: Jul. 25, 2008

I had two 5lb roasts that I ended up cooking at the high temp for an hour, then at 200 for about 2 hours. It turned out pretty well though I could have been more adventurous with spicing.

Reviewed On: Jul. 23, 2008

This was really good! Very rich!

Reviewed On: Jan. 4, 2004