Very good recipe . I made a few changes. I thought I had an 8 ounce can of crushed pineapple but I didn't so I used a 20 ounce can of pineapple chunks. I placed them on top of the cake batter before topping with coconut mixture. For the batter I used 1/4 cup oil and 1/4 cup reserved pineapple juice to cut down on the fat. It added a lot of flavor! Yum!I also put a piece of foil lightly over the top throughout baking and it did not burn at all. I added a little vanilla glaze to the top after it came out of the oven. Tropical perfection.

Reviewed On: Feb. 12, 2011

Good recipe. The only thing I'd change is the nutmeg. I used 1/2 tsp as suggested by reviewers. I will use even less next time. I made 1/2 cinn sugar and 1/2 glazed. I didn't dip them in butter either. I will definitely make again. This time with less nutmeg, lol.

Reviewed On: Feb. 12, 2011

Easy recipe, I liked them. Kids ate 6 of them in 15 minutes so they must have loved them. I followed the recipe exact. The only thing I did was to blot them on a paper towel before putting them on the parchment as another reviewer suggested. Try these, they are easier than you think!

Reviewed On: Jan. 26, 2011