I have been cooking since I was about 15 years old, and these days, with 4 children with gigantic appetites, cooking is a must! Oh, wow, there is no way I can narrow this down, as my tastes range from spicy and exotic to edgy, yet traditional. One thing is for certain, I am not a fan of bland, mild or boring! Tater Tot casserole is a no no in this house-- no thanks. We love the Baked Pork Chop recipe, Salsa Chicken, Garlic Chicken, It's Chili by George! recipe, and the list goes on and on! Special eggs on the weekend-- very special, very nutritious, and incredibly awesome! My husband and I created this recipe years ago, and it is so good, we make it every weekend, and when we have company staying over night. We also make pancakes, waffles or french toast on Sunday mornings. :-) So many! So many! Trial and error!