This was good, but it needed a little something as it was a bit plain. It was easy to make on the stove top, but I did have to increase the time it took to cook and excluded the sauce for this as not everyone likes mustard.

Reviewed On: Aug. 16, 2009

This was great. The only thing that I had a slight problem with was the size it was when it came out. It would have been easier to split the dough in half and bake. The topping didn't work well for me. I mixed it too long. I do plan on making this again. I didn't do anything different than what the recipe says and it tasted fine.

Reviewed On: Jan. 26, 2004