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The Very Best Spaghetti Sauce

Reviewed: Oct. 7, 2009

Very good! I left the ricotta cheese out and add that to the sauce on the noodles. It makes a lot; there are several containers in the freezer ready to reheat for a quick meal.

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Ribs Fantastic

Reviewed: Oct. 7, 2009

These were very good. I cut the recipe in half - not a wise choice for the sauce ingrediaents. The time to bake was too long with reduced sauce to cover. I would make again - hubby enjoyed it!

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This has a wonderful flavor! The only modification I made was reducing the salt because we are on low sodium diets. Instead of chopping the onions, I cut them into chunks and added them with the meat to the marinade. I placed all in a plastic bag, expelled the air, and sealed it. I placed the onions on the skewers along with other veggies. Next time I will marinate some vegetables, too!

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Italian Pasta Salad

Reviewed: May 26, 2008

This is a good basic starter recipe. It has potential to be adapted to personal tastes by adding ingredients. I mixed cheeses (shredded cheddar and mozzarella) and used a little less dressing because I dislike the oily after effects. I added Italian herbs to replace flavor that may be compromized by reducing dressing. It would be great with grilled chicken strips and cherry tomatoes added, too. Very versatile.

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Grilled Zucchini II

Reviewed: Sep. 17, 2007

This was great! I put the dressing in a zipper plastic bag with the zucchini sliced lengthwise to marinate. Expel the air and I don't have to turn. I sprinkled Italian herbs on before grilling, and Parmesan cheese after.

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Tangy Sliced Pork Sandwiches

Reviewed: Jan. 4, 2006

Very good and a great use for leftover pork! I put the pork in with all the ingredients and shredded it as it heated rather than cubes. Our personal preference. I will fix this again!

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Potato Soup Mix

Reviewed: Jan. 4, 2006

Great taste! I used low sodium boullion to reduce the salt instead of changing seasonings. I keep it on hand for cool days or for camping. Nothing easier than this!

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Baked Fruit Dip

Reviewed: Dec. 16, 2005

Great recipe! I just served this at a party and everyone loved it. I used tart fruits to dip. Only change I would make is to chop cranberries first so they are easier to get to with the fruit. This is a keeper!

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3 users found this review helpful