cook's profile


LKF99
 
Home Town: Springfield, Ohio, USA
Living In: Leesburg, Ohio, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian
Hobbies: Sewing, Photography, Reading Books
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Recipe Reviews 11 reviews
Big-Batch Butterscotch Cookies
I added a bag of chocolate chips, a half bag of white chocolate chips (that is all that were in the bag at the time) and some chopped walnuts. My husband took them to work for the garage and they were gone in 20 minutes. A real hit and they are asking for more.

2 users found this review helpful
Reviewed On: Jan. 31, 2011
Tender Chicken Nuggets
I, too, use the beaten egg before dipping in crumb mixture. And instead of the ranch dressing and all the seasoning I just add a package of dry ranch dressing & dip mixture along with the cheese and crumbs. Since I cook for many meals ahead, I also double the cornflake crumbs and use a 3# bag of chicken tenderloins, freezing and vacuum packing for other family members later.

2 users found this review helpful
Reviewed On: Jan. 31, 2011
Peach Bread
This was a very good basic bread, very moist. I followed the recipe exactly with the exception that I used fresh instead of canned peaches. I think in the future I will add another peach or two since we tend to lean toward a more powerful flavor punch.

3 users found this review helpful
Reviewed On: Jul. 19, 2010
 
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