awesome!

Reviewed On: Oct. 10, 2007

Great! with some changes: I used mostly olive oil (just little butter), less garlic (used minced garlic),I pounded my chicken and I sautéed the garlic less time to avoid burning. Skip the lemon pepper (didn’t have it.) Chicken was very good & tasty. I served it with the -avocado mango tomato salsa -from this site. Thanks for the idea.

Reviewed On: Oct. 10, 2007

I didn’t like it.....too much of everything. The idea of garlic, ginger, lime and O.O. is good but not in these proportions.....Maybe with less ginger & lime, this chicken would taste good....It didn’t even smell good when cooking (used an indoor grill)

Reviewed On: Oct. 5, 2007