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GRNBEEN
 
Home Town:
Living In: Greentown, Indiana, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 67 reviews
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Scalloped Potatoes II
Used three different potatoes sliced to layer into a pan. Sprinkled each layer with seasoning salt, garlic powder, and a small amount of flour. Probably used only 2 T each of flour and butter. Only added butter to the final layer. Covered and baked for almost an hour on a cookie sheet. Glad I did, as it spilled over. Also used skim milk to 3/4 pan height. Outstanding, creamy scalloped potatoes. Great lower calorie option, even without any cheese. Plan on making many times.

3 users found this review helpful
Reviewed On: Jan. 17, 2011
Brooke's Best Bombshell Brownies
Did as others, 1 2/3 c sugar, 1 cup brown sugar, and no chocolate chips. Found them to be the right amount of sweetness and fudgyness. Baked in an 8 by 8" square pan so brownies would be thicker. Increased cooking time. Covered towards the end so they wouldn't get too brown.

1 user found this review helpful
Reviewed On: Jan. 16, 2011
Black Forest Cake I
Made the cake for New Years. As other's have stated, the cake is dry, even though only baking 30 minutes. There are other chocolate cake recipes that are better. What saved this was the real whipped cream and cherries! Bought two 24 oz bags of frozen tart cherries and made those. Outstanding. Caution: if you whip the cream too long you will end up with butter!!! Don't repeat my mistake or you too will end up buying 3 more cups of whipping cream!

5 users found this review helpful
Reviewed On: Jan. 1, 2011
 
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