Just made these using the suggestions found in some reviews. I filled the muffin cups 2/3 full, baked at 350 F for 15 minutes and they were perfect. The first batch puffed up quite a bit. But, I just separated them from the pan right away and they were fine. The second batch didn't stick to the pan at all. They rose right above the top of the paper cup and baked perfectly. Recipe made 3 dozen cupcakes easily!

Reviewed On: Jul. 12, 2008

This came out great. I brought it to a family gathering for Christmas and just made it again for Easter. Everyone loves it. The only thing I did was added 2 or 3 more apples than the recipe calls for. The first time I made it, the pie sunk in the middle a little bit. Other than that, the recipe is fantastic!

Reviewed On: Apr. 7, 2007

This macaroni and cheese recipe came out great. Everyone loved it! I put some chopped fresh tomato in there and used a lot less breadcrumbs than recommended. It was delicious! Thank you so much for sharing the recipe.

Reviewed On: Apr. 7, 2007