I haven't made this recipe yet, but it sounds delicious and I will make it when I go to the store for brocolli. Here's something that helps me. I cut the raw bacon into small pieces with scissors before I fry it. Doing it like that you get nice crunchy small pieces instead of crumbling it after where the pieces are different sizes and not so crunchy.

Reviewed On: Jul. 15, 2009

Really good and quick to make. You should bypass all those boxed rice dishes and this one yourself.

Reviewed On: May 18, 2009

This may be the best cake I've ever made. I did a couple of things different. I used buttermilk in place of regular milk. It's strawberry season here so I used fresh strawberries instead of frozen. I made a fresh strawberry filling for the cake and I used the frosting recipe from here to frost it. It's the cream cheese/whipped cream frosting. Wow is it ever good and the cake is so beautiful I had to take pictures of it.

Reviewed On: May 18, 2009