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Oatmeal Pancake

Reviewed: Dec. 29, 2003

An excellent twist on the ol' pancake. The vanilla is an excellent touch. I like using anything BUT white flour, and this recipe allowed for oatmeal to take flour's spot.

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1 user found this review helpful

A Very Popular BBQ Sauce

Reviewed: Sep. 11, 2003

Just what I was looking for. This one is delicious on pizza instead of tomato sauce...for a more tangy flavor. It would be great used traditionally too!

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1 user found this review helpful

Creamy Pear Pie

Reviewed: Aug. 27, 2003

Delectable! The topping is great. Make extra! The almond extract makes the flavour so smooth! Not a bad choice healthwise, too!

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5 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Aug. 17, 2003

WOW! Yummy!! I used half and half instead of heavy whipping cream, and it was still fabulous. I also had to use canned mushrooms instead of fresh, but the flavor was still excellent. This one is a winner!

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1 user found this review helpful

Sesame Tilapia

Reviewed: Aug. 14, 2003

Great simple recipe. Tasty and healthy. I didn't add the Italian seasoning. The garlic and sesame oil are great flavors on their own in my opinion! I will make this again!

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0 users found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 6, 2003

My first 5* rating! What a fantastic tasting salmon! Probably great with chicken too! Suggestions: 1. Mix the sauce in the baking dish rather than only brushing it on. 2. Cook any veggies like broccoli or carrots in the same baking dish with the same sauce. Yummy!

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10 users found this review helpful

Pizza Dough III

Reviewed: Aug. 5, 2003

I have used this recipe a few times, and like it very much. I substitute half whole wheat flour for one of the white cups of flour for a little nutrition. It tastes great! Nutty. I also use my breadmaker, and find that I need an extra 1/3 cup of either flour, as the machine kneads it much more than one would by hand. Thanks for the simple and delicious crust recipe, Phyllis!

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2 users found this review helpful

Michelle's Roast Chicken

Reviewed: Aug. 4, 2003

The chicken turned out well. The brown color of the marinade made the chicken a nice brown color. I added a few things to the sauce like sesame oil, cilantro, pepper flakes and chunks of carrot and celery. The end product did not seem to taste Asian to me. It tasted more like a version of Grandma's chicken. Very good, but not what I was expecting.

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2 users found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Aug. 3, 2003

A fine tasting dressing. The flavors are much better once it has sat in the fridge for a few hours. I added some sesame oil as well, and found it to give the dressing a "deeper" flavor. I wish I had seen the review that told us to not bother chopping (mincing) the ingredients! Why bother when we are blending it all?! I made a chicken and salad dish, and not only used the dressing on the salad, but I drizzled it on the meat too. My husband loved it! I will make this again.

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12 users found this review helpful