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LA ESPOSA
 
Living In:
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 77 reviews
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Spicy Vegan Potato Curry
This is scrumptious! I omitted the cayenne completely, since I wanted my kids to be able to eat it. It was PLENTY spicy without the cayenne. I used 6 potatoes and frozen peas instead of canned. So, so good. Looking forward to the leftovers tomorrow!

1 user found this review helpful
Reviewed On: Oct. 11, 2011
Ground Venison Burgers
I like making these with 1 pound ground venison and 1 pound ground beef. And I don't always make the sauce. They are plenty good without it!

2 users found this review helpful
Reviewed On: Jul. 19, 2011
Light Pesto
I thought this was an excellent alternative to oily pesto. The only thing I changed was to use parmesan instead of romano (since that's what I had on hand), and added about 1/4 cup water to thin it out a little. I sprinkled mine with crushed red pepper flakes. Yummy!

5 users found this review helpful
Reviewed On: Jun. 30, 2011
 
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