I've made this recipe about 20 times and each time you need to tweak it a little bit. It is a great base fudge recipe that you will be able to customize your ingredients depending on flavor and or additions such as nuts and/or chips etc ...The other recipes that use condensed milk are really not fudge ... if you like the taste then fine, but fudge is the melting of sugar and cream or evaporated milk and melted chocolate with a marshmallow creme or even marshmallows. The fudge makers of the candy world use Mazetta and invertase, but that is going too far for such a simple fun snack. Enjoy and be bold, experiment!
Date Posted: Oct. 6, 2012
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