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ERINBOW
 
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Member Since: Aug. 2003
Cooking Level: Professional
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,602 times with an average star rating of 4.8
Carrot Cake III with marshmallow fondant
My first cake with marshmallow fondant
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Recipe Reviews 9 reviews
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Banana Sour Cream Bread
This banana bread is excellent! I had to use a bit of oil as I only had 1/2c of butter and I substituted plain nonfat yogurt for the sour cream. I like that it makes a lot and so do my neighbors!

1 user found this review helpful
Reviewed On: Aug. 12, 2009
Mexican Zucchini Cheese Soup
I have made this twice in the last two days! I substituted vegetable broth and left out the cilantro, but those are the only changes I made. I am a Velveeta hater, but in this recipe, it just works. This is an excellent recipe!

2 users found this review helpful
Reviewed On: Aug. 11, 2009
Spinach Enchiladas Verde
Absolutely delicious! Like some other reviewers, I layered the whole thing to make it faster and I did not chop the spinach, just layered it on. I also added some sliced green onions and served them with black olives. I had my doubts about this recipe, but I could not get over how something so easy could be so delicious!

1 user found this review helpful
Reviewed On: May 6, 2009
 
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