ROSIE99901 Recipe Reviews (Pg. 1) - Allrecipes.com (1597954)

Spicy Grilled Cheese Sandwich

Reviewed: Oct. 18, 2011

Oh my goodness, sooo good!! Thought about cooking the veggies before hand, so glad I didn't. Only one change was too use two slices of cheese. I will try this again with different cheeses (probably tomorrow). Had to try this one because these are three of my favorite veggies.

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2 users found this review helpful

Salmon Macaroni Bake

Reviewed: Feb. 18, 2011

Loved it. You can use a boxed mix too, just put the butter called for in a pot and add the onion, saute for a few minutes then add the cheese powder, mix it with the butter and onions in the pan, then add the milk called for, next add the musroom soup and any liquid from the salmon add the cheese, cook until thickend, then add the salmon. Add the macaroni. Melt the butter and mix it with the bread crumbs, top it and put it in the oven. I added extra cheese on top, loved it!!!

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5 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jan. 31, 2011

Had an odd taste, did not like it. Thank goodness for horseradish or we would have starved....

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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 25, 2011

Very good, on its own I thought it was just okay. But then I had it with the celery and it deserved the 5 star rating. Skipped the whole cheese on top and just added it all in.

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1 user found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Jan. 9, 2011

Love it!!!

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4 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Sep. 17, 2009

Very good, had a problem with smoking, but after I added the vegtables to the pan after the first 20 mins it stopped. Next time I will add the veggies at the start, as they were cooked through but not as soft as I like them. Cooked breast side down and it turned out moist and juicy. Love the high heat cooking, the skin was brown and crispy, just the way I like it. Needs an extra 10-15 min cooking time.

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0 users found this review helpful

Chocolate Frosting III

Reviewed: Aug. 20, 2009

Did not have chocolate squares so I used 6 tbs cocoa powder and 2 tbs veg oil as another reviewer did and added about another 1/2 to 3/4 more powdered sugar. It separated a bit but after mixing it with the powdered sugar it turned out great. So don't sweat it if it separates while you are cooking it. It works out in the end after mixing. My sister said it was the best she ever had, and I agree with her. Used it on brownies as suggested and they were delicious!!!

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1 user found this review helpful

Cream of Mushroom Soup I

Reviewed: May 26, 2009

Everything but the Sherry, did not have it. Turned out great. Will make again and again.

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Ham with Pineapple Sauce

Reviewed: Dec. 2, 2008

Used one whole can crushed pineapple and adjusted the cornstarch, everything else the same. I cut up the ham and put the sauce on top and baked until heated through. Turned out great.

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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Mar. 14, 2008

This is absolutely delicious, followed the recipe no changes. Had the whole bunch to myself, rest of the family likes canned asparagus, go figure.

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BBQ Country Style Ribs

Reviewed: Mar. 5, 2008

Great ribs, but instead of lemon, I use vinegar, just poured over the ribs.

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Raspberry Banana Bread

Reviewed: Dec. 18, 2006

Good bread. Did not have bananas so I used a cup of applesauce and a cup and a half of raspberries. Made it in four small loaf pans, first batch stuck to the pans, so I greased then floured the pans in the next batch. Was nice and moist with raspberries in every bite. Will try next time with the bananas. Don't be thrown off by the grey color, it changes after baking.

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2 users found this review helpful

Apple Crisp II

Reviewed: Oct. 29, 2006

Very, very good. Whole family loved it. Followed the advice of other reviewers. Used a 5lb. bag of granny smiths this filled up 9 x 13 pan to the top. Then I did not add water, let the apples and sugar sit for 10 or 15 minutes before cooking. Added a little cinnamon, nutmeg, cloves and ginger to the topping, more butter, one and a half the topping. In the apple mixture, less sugar, 1/2 cup instead of 1 cup, used half brown sugar and half white. Added a little lemon juice to the apple mixture. 1 tbs cinnamon instead of 1 tsp. to the apple mixture. Turned out great.

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3 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Sep. 17, 2006

Very good. Cooked the onions and jalepenos in a little oil and then cooled before putting them in the burger. I like my onions cooked and they never seem to when cooked in the burger. Will make again.

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2 users found this review helpful

Fancy Chicken Salad

Reviewed: Jul. 27, 2006

Have made this several times now. Yes this does have a distinctive flavor. You have to love the taste of feta cheese or you will not like this one. I do love feta and I love this recipe. Didn't change a thing. Except to add more feta.

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3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jul. 20, 2006

Very good salmon. Threw all the marinade ingredients in my blender. Marinaded the fish overnight. Turned out great. Nice and spicy. Had it over the 4th of July while we were blowing off our fireworks. Everyone enjoyed it.

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1 user found this review helpful

Red Snapper Livornese

Reviewed: Jul. 19, 2006

This is delicious. Made just as directed, except used a whole can of diced tomatoes. And added salt and more capers. Very, very good. Will make again.

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1 user found this review helpful

Curried Salmon Bake

Reviewed: Jun. 20, 2006

Wasn't bad, wasn't great either. Made just one piece to try it out. Even living in Alaska I didn't want to try a new recipe and waste a whole fish on a recipe that didn't wow me.

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Iced Tea I

Reviewed: Jun. 2, 2006

This is a great recipe. If you need hot water, heat cold tap water on the stove or in a microwave.

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6 users found this review helpful

Salsa Chicken

Reviewed: Jan. 19, 2006

Whole family really liked this one. Used a combo of cheddar and pepperjack cheeses. Will be making this one again. Served it with the Spanish Rice Original on this site.

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