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ROSIE99901
 
Living In: Ketchikan, Alaska, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Frying, Slow Cooking, Asian, Mexican, Italian, Kids, Quick & Easy
Hobbies: Photography, Music
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My baby girl
About this Cook
Have a 18 year old and a new baby. They are 16 years apart. Surprise baby.
My favorite things to cook
Love too cook everything.
My favorite family cooking traditions
Birthday parties, Christmas and Thanksgiving with the whole family. Have to rent a hall for the Holidays.
My cooking triumphs
When someone compliments me on somthing that I have prepared for them.
My cooking tragedies
Any time a dish does not turn out well is a tragedy to me. I don't like to waste food, and if it does not taste good no one is going to eat it.
Recipe Reviews 50 reviews
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Spicy Rapid Roast Chicken
Very good, had a problem with smoking, but after I added the vegtables to the pan after the first 20 mins it stopped. Next time I will add the veggies at the start, as they were cooked through but not as soft as I like them. Cooked breast side down and it turned out moist and juicy. Love the high heat cooking, the skin was brown and crispy, just the way I like it. Needs an extra 10-15 min cooking time.

0 users found this review helpful
Reviewed On: Sep. 17, 2009
Chocolate Frosting III
Did not have chocolate squares so I used 6 tbs cocoa powder and 2 tbs veg oil as another reviewer did and added about another 1/2 to 3/4 more powdered sugar. It separated a bit but after mixing it with the powdered sugar it turned out great. So don't sweat it if it separates while you are cooking it. It works out in the end after mixing. My sister said it was the best she ever had, and I agree with her. Used it on brownies as suggested and they were delicious!!!

1 user found this review helpful
Reviewed On: Aug. 20, 2009
Cream of Mushroom Soup I
Everything but the Sherry, did not have it. Turned out great. Will make again and again.

0 users found this review helpful
Reviewed On: May 26, 2009
 
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