This was really good!! We had it with quesadillas and they were delicious with a big scoop of this salad on top. It's also great as a salsa. Definitely a recipe I'll make a lot, especially for summer BBQs.

Reviewed On: Oct. 5, 2009

This was SO delicious and full of flavor!! I was a bit confused by the "2 chicken breast halves" and assumed that meant one full breast...? I did not change anything, except that I omitted the onions (don't like them) and mushrooms (forgot to buy them) and I was short on heavy cream, so I supplemented the rest with Vitamin D milk that I mixed 1tsp. of cornstarch into to help keep it thick. Worked perfectly. Next time I will probably cut down on the butter a bit I would definitely say to tone down the cajun a bit if cooking for those who don't like spicy. We LOVE spicy and it was perfect as was for us. Definitely a keeper recipe!!

Reviewed On: Sep. 25, 2009

As I was dishing this up I plopped it down on the table, frustrated that I had just spent precious time making this dinner, because it did not look very good and looked very dry. Then I tasted it! YUM!!!! It was delicious and very flavorful and my husband and I both loved it. I will definitely be adding it to my rotation. The only things I did different was add a bit of chili powder and garlic powder to the chicken mixture and I used flour tortillas that I crisped a bit in the oven first.

Reviewed On: Sep. 15, 2009