Allrecipes Home  >  Community  >  Cooks  >  DNAMCHEK

cook's profile


DNAMCHEK
 
Home Town: Reno, Nevada, USA
Living In: Matthews, North Carolina, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Kids, Quick & Easy
Hobbies: Camping, Walking, Photography, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Hand over that spatula mom!
Katie's first pizza
Recipe Reviews 8 reviews
See All Reviews 
Spiced Pumpkin Seeds
These came out great! Everyone I offered them to loved them. I soaked the seeds in salt water over night and quadrupled the 'sauce', using 3/4 seasoning salt to 1/4 regular salt. Because I doubled the recipe as well, I ended up roasting the seeds about an hour and a half.

0 users found this review helpful
Reviewed On: Nov. 1, 2008
Herb Rubbed Sirloin Tip Roast
Ridiculously easy and absolutely delicious! I omitted the cayenne for the sake of my older dinner guests and used one minced garlic clove in lieu of the garlic powder. Also, it didn't mention to do so in the recipe, but I tied the roast so it would cook more evenly.

3 users found this review helpful
Reviewed On: Oct. 30, 2008
Dill, Feta and Garlic Cream Cheese Spread
This is absolutely delicious! The only variation I made was to only use 4 oz. of feta because it was all I had on hand but the strength of the feta flavor was well balanced with the dill and garlic. I probably won't increase the feta to 8 oz. next time.

1 user found this review helpful
Reviewed On: Jul. 25, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Iam a Grandmother who loves to cook,can,and bake
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?