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Loved this recipe - so delicious and simple to make! I didn't have any yogurt on hand, so instead I added one small jar of banana-pear baby food and 1/4 c of milk. I also added 1/4 tsp more salt than the recipe called for and a little less oil. Baby food might sound weird, but I use it in my baking often to add moisture and flavor while scaling back on oil and butter.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 16, 2009

These were incredible! I followed the recipe exactly, except I added chocolate chips in addition to raisins. We loved these very much, I'll be making them again for sure!

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Roquefort Pear Salad

Reviewed: Nov. 21, 2007

this was really delicious and light. I used mixed spring greens rather than lettuce, and lightly poached half the pears in a vanilla infused simple syrup. Really nice compliment to a light meal.

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Spinach Lasagna III

Reviewed: Jul. 7, 2007

Pretty good lasagna and easy to make. Really important to drain any liquid that expels out of the spinach before adding it to the lasagna.

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Creme Brulee II

Reviewed: Oct. 16, 2006

So simple yet decadent and impressive! Loved this recipe, will make it again for sure. I did the original vanilla brulee, then I also made a lemon-ginger brulee by throwing in lemon peel and a peice of ginger when boiling the cream and an almond version where I simply substituted the vanilla for almond extract. Get creative!

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Cheesecake Supreme

Reviewed: Oct. 16, 2006

Absolutely delicious! I only needed 4 packages of cream cheese, not 5 and I still had batter left over. I also topped the cheesecake with sliced strawberries sauteed with a little brown sugar. So easy and really impressive. Thanks for sharing this!

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Pumpkin Cheesecake I

Reviewed: Dec. 14, 2005

I think more pumpkin could be added here, as the pumpkin flavor was very very subtle. Good, creamy texture though, everyone loved it. Also, I used canned pumpkin pie filling which includes all the spices so it was super easy!

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Apple Crisp II

Reviewed: Jul. 9, 2004

very easy and a hit at my house! Great served with vanilla bean ice cream :)

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Mocha Pudding Cake

Reviewed: Jan. 3, 2004

bloody awful. came out tasting like a dense unsweetened chocolate bread. there was no gooey center even though i baked it for 25 mins instead of the suggested 30. also i put in more sugar than it says but it was not sweet. bloody awful i say!

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