I have tried many peach cobbler recipes before and this is by far the best. I did make a couple of changes however. I used unsalted butter instead of shortening for the crust and found it tastier. I also used a combination of brown and white sugar in the peaches just because I love brown sugar.

Reviewed On: Aug. 28, 2004

Awesome cake. Easy to make. Everyone loved it!!

Reviewed On: Jul. 31, 2003