I have to agree with another review: I found this to have almost no flavor, even the next day. However, I think it is a terrific base for a lowfat cream dressing. You just need to find other, strong flavors to add to it.

Reviewed On: Aug. 22, 2009

Followed recipe exactly, and they were fantastic! I only had "butter flavored" shortening, not sure it made any difference in flavor. batter filled the 12 cups right to the tops and the final muffins were gorgeous. These are not the sticky, overly sweet muffins that so many recipes go for. They are subtle and hardy. I think a full pint of blueberries is perfect, and you'll want to really grease the cups and use a light colored pan. I had trouble getting them out for my first batch and I used a darker pan for the second batch which overcooked them a bit.

Reviewed On: Aug. 7, 2009

These are wonderful! I love Indian cuisine and gave these a shot not quite knowing how the flavors would meld with the spinach and turkey. The other reviewers are right, these are great! I followed the recipe nearly exactly except I used 2 tsp of vindaloo blend (Penzy's) instead of the cumin, coriander, cloves, and cinnamon and added another 1/2 tsp salt. The Vindaloo blend contains the same spices plus a few other yummy ones and add to the jalepeno bite a bit. I love the cucumbers on top with the chutney and some lettuce. The ginger flavor is super. I put mine on an Arnold Select Multi Grain Thin instead of pita bread. Fantastic!!

Reviewed On: Jul. 19, 2009