This recipes yields perfect caramel popcorn every time... I love it! I've made batches with and without nuts, and regardless of the addition of nuts it turns out wonderfully. Don't be concerned if you can't get the caramel to coat the popcorn evenly before you put it in the oven. The 15 minute interval stirs while in the oven helps remedy any unevenness in regards to the coating. Makes a wonderful snack and gift, thanks for the recipe!

Reviewed On: Dec. 16, 2007

This dough made the most tender and delicious breadsticks. Some of the reviewers noted that they had to add a lot more flour than the recipe called for, but I stuck to the amount called for. Although the dough was initially sticky and hard to handle, it transformed into a gorgeous and elastic dough after a good 10 minutes of kneading. I think that not adding a lot of extra flour contributed to the tender and tasty end result.

Reviewed On: Jun. 9, 2007

Absolutely wonderful! These cookies were beautiful and tasty. I made these for some friends while housesitting and bored. Instead of just chocolate chips, I used a mixture of semi-sweet, white chocolate, and m & ms to total the amount of semi-sweet chocolate chips called for. Next time I'll try to make them with vegan margarine and carob chips, I love the fact that they don't contain eggs and can be easily adapted to a vegan recipe.

Reviewed On: May 31, 2007