This was very good. Based on other reviews, I did not add the full amount of tomatoes (just one 28oz can) and I only drained about 1/2 of the juice. I added a tablespoon of cornstarch to thicken it and it was great. I also added mushrooms. Very good recipe. Thanks!

Reviewed On: Mar. 20, 2006

I love garlic, and this recipe was so good! Thanks Ericka. I used fresh beans and steamed them for about 10 minutes before using them in the recipe and they were incredible.

Reviewed On: Feb. 6, 2006

These were very good. Instead of putting in the separate spices, I used a taco seasoning packet that I had in the pantry. I bought a rotisserie chicken from Publix and shredded it, which worked really well, and I only used a half of the recommended cinnamon because I was nervous about it. It gave a slightly different flavor which was great. I also topped with store bought queso, on each serving. I wouldn't recommend adding to the whole dish because it would make the leftovers mushy, just heat up the queso and add when serving. Leftovers were great too. Thanks for a great recipe.

Reviewed On: Jan. 10, 2006