I always take a treat to my dog's groomers when he goes. This was what I took last week. They loved it!! My changes: added cheese inbetween most layers...including starting on bottom (so that the bread would be cheesey too) and on top (for the same reason). I brushed the bread cavity & top (before filling) and outside part of bread with olive oil then put garlic powder/salt on them for more tasty bread. Eliminated the red pepper and layered with roasted hatch chilies cut in half lengthwise and seeded (for a mild spicey bite). As others suggested, I put it together the night before, wrapped in alum. foil, took out of the refrig. about an hour before I put in oven so it would not overcook and make bread hard. They really liked this a lot! Unfortunately I didn't taste it so will have make one for us next time.

Reviewed On: Nov. 3, 2010

Cooked the corn in oven for about the first 30 minutes then finished it off over the grill. Had the same experience as others...the horseradish flavor disappeared even tho we added twice as much AND about a 1/4 t of extremely hot horseradish. This stuff when you remove the lid almost knocks you out. Still no horseradish/mustard flavor. To hopefully solve this next time we are going to not put the mustard/horseradish on until we take off the grill. Will be interesting to see if that will be a change to keep those flavors. Also to make healthier we used olive oil for the butter. Corn was still excellent.

Reviewed On: Jun. 21, 2010

Very good. Only changes: eliminated sugar and butter...and added a bit more olive oil to make it healthier. Taste did not suffer at all.

Reviewed On: Jun. 21, 2010