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Pear Scones
Good, not to sweet. We really enjoyed them, thanks.I did use vanilla yogurt instead of cream. Use a pastry blender to mix the butter, Flour & sugar. Your hands will warm it to much & make it thinner.I let them cool completely before putting the left over ones in a tin, they do get soft overnight. I toasted them before serving.
1 user found this review helpful
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Reviewed On:
Oct. 20, 2011
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